Description
Indulge in a creamy and flavorful one-pot spinach tomato pasta dish that is perfect for a quick and easy weeknight dinner.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, combine the pasta, vegetable broth, and garlic. Bring to a boil.
- Add the cherry tomatoes and cook until the pasta is al dente.
- Stir in the fresh spinach and heavy cream, cooking until the spinach wilts.
- Mix in the Parmesan cheese and season with salt and pepper.
- Serve hot and enjoy your creamy spinach tomato pasta!
Notes
- Feel free to add protein like chicken or shrimp for a heartier meal.
- For a vegan version, substitute heavy cream with coconut cream and omit cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Spinach Tomato Pasta, One Pot Pasta, Easy Dinner Recipes